Walnut burfi recipe (walnut fudge)
Walnut burfi recipe – Walnut burfi is a Indian style sweet or fudge fabricated with walnuts, sugar and cardamom powder. Burfi is a popular Indian sweet fabricated with either basics, flour or milk. Badam burfi and kaju barfi are the pop versions of Indian burfi. Walnut burfi is another variation just that walnuts are used here.
This walnut burfi is a great style to utilise up your leftover walnuts. I am ofttimes left with surplus walnuts every bit non of us like to eat them as is. Sometimes I add a handful to the banana muffins or the banana staff of life.
This time instead of using them to make the usual walnut ladoos, I thought of using them up to make this burfi.
Walnuts are very greasy and often begin to release oils if blended wrongly. So the key to this recipe is non to blend them too much. Only pulse them until coarsely ground.
I too used desiccated kokosnoot while blending every bit it helps to forbid the mixture from turning greasy and lumpy.
Related recipe: chocolate burfi
How to make Walnut burfi
- Toast the walnuts lightly on a depression heat then absurd them completely. Add coconut and then the cooled walnuts to a blender jar and just pulse them.
two. Add saccharide and water to a pot and begin to heat. I also added cardamom powder at this stage.
3. Bring this to a rolling eddy.
4. Reduce the flame completely and and so add the kokosnoot and walnut pulverisation.
five. Mix well and ensure in that location are no lumps.
half-dozen. Cook stirring constantly until the unabridged mixture begins a mass and turns thick. Add together ghee at this stage along with cardamom powder. Mix and cook until the mixture leaves the pan.
vii. Turn off the stove. Accept 1/four tsp of this mixture cool it completely. Grease your finger and make a ball. If y'all get a non sticky dry ball so it is done.
8. Transfer to a parchment paper and cool down. When it slightly hot, grese your hands and knead it until shine.
9. Encompass with the parchment paper and roll with a rolling stick. Absurd completely and and then slice it.
Shop walnut burfi at room temperature and terminate within a week.
- 100 grams walnuts (1 loving cup) (or 100 grams walnut flour)
- ½ cup desiccated coconut (or ¼ cup fried gram powder)
- ½ cup sugar
- ¼ cup h2o (do not add more)
- ¼ tsp cardamom powder
- 1 tsp ghee or kokosnoot oil
- 1 tbsp Pistachios for garnishing (optional)
Preparation
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On a low heat, dry roast walnuts until hot. Cool completely.
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Add together them to a blender forth with coconut and pulse information technology a few times. Exercise not blend them only pulse.
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Y'all volition get a coarse powder. Ensure you don't alloy them too long as they begin to release oil.
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If the walnuts release oil then quit making the burfi as information technology will not work well.
How to make walnut burfi
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Mix sugar and water in a heavy lesser utensil or non-stick.
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Bring the syrup to a rolling boil.
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Lower the flame and then add together the walnut powder.
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Quickly mix well to ensure there are no lumps.
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Cook on a medium flame till information technology begins to leave the sides and becomes a single mass.
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Add ghee and cardamom powder.
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At this stage you can grease your fingers and check if you can get a non-sticky ball.
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Transfer this to a greased plate, parchment paper or wooden board.
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Permit it cool down for a while.
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When the mix is all the same slightly hot, merely knead well until smoothen.
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Then cover information technology with the parchment newspaper. Using a rolling pin, ringlet it to ¼ inch thickness.
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Cool completely and then cut them to desired shapes.
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Store them in a air tight jar.
You tin too use store bought walnut repast or flour.
Over blending the walnuts will release oil. Do not make burfi with over blended and lumpy walnut pulverisation every bit the entire mixture will begin to release oil.
Do not alter the recipe every bit it may not piece of work.
I doubled the recipe hence got more burfis.
Alternative quantities provided in the recipe card are for 1x just, original recipe.
For best results follow my detailed stride-by-step photo instructions and tips above the recipe menu.
Diet Facts
Walnut burfi recipe (walnut fudge)
Amount Per Serving
Calories 141 Calories from Fat 90
% Daily Value*
Fat 10g 15%
Saturated Fat 3g nineteen%
Cholesterol 1mg 0%
Sodium 2mg 0%
Potassium 75mg two%
Carbohydrates 13g iv%
Fiber 1g iv%
Sugar 11g 12%
Protein 2g 4%
Vitamin C 1mg one%
Calcium 11mg i%
Iron 1mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
© Swasthi's Recipes
Source: https://www.indianhealthyrecipes.com/walnut-burfi-recipe-walnut-fudge-vegan/
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